St. Nicholas menu

Greeting from the kitchen

Praline of Birnbach venison calf /

cranberry-orange sauce / winter truffle cream

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Market-fresh winter salads & Rottal specialties / oven-fresh root bread / apple crackling lard

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Soup

Winter chestnut cream soup

Mushroom pavesen

or

Clear broth of Rottal Charolais beef

Bavarian bacon dumplings / root vegetables

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For the main course, we offer your choice of

Farm-raised duck breast (from Lugeder poultry farm in Altötting) / wild honey-orange sauce / spiced red cabbage / buttered potato dumpling / broccoli

or

Rottal char fillet / apple-horseradish sauce / savoy cabbage vegetables / crayfish rösti / beetroot / Brussels sprout leaves

or

Vegetarian

Bavarian winter barley risotto / grilled pumpkin / Brussels sprouts / pea cress / grilled mushrooms / Asmonte waffle

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Finale

Tarte of Nikolaus apple / speculoos mousse / mandarin ice cream

or

Iced orange / cinnamon soft fruit / muesli crunch

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Closing in Arthur´s 1994 Bar

Sonnengut cheese selection