St. Martin’s goose dinner

Greeting from the kitchen

Potato cream / ox praline / horseradish

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Fresh autumn salads from the market & Rottal specialties / oven-fresh corn and pepper baguette

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Soup

Aromatic pumpkin soup with ginger and coconut /

toasted pumpkin seed oil / bread chips

or

Clear veal broth from milk-fed calf / green spelt dumplings / root vegetables

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Main course choice from the specialty buffet

Crispy St. Martin's goose from the oven / orange honey jus

or

Birnbach venison goulash in juniper sauce

or

River pike-perch fillet / forest honey mustard sauce

or

Vegetarian cabbage rolls / onion jus

or

Side dishes

Schupfnudeln / Bavarian potato dumplings / winter vegetables / apple red cabbage

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To round off, we serve you

Sonnengut semolina fritters in an apple cider coating /

plum compote / vanilla cream / burnt almond ice cream

or

Iced wild berries with lemon verbena

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Finale in Arthur´s 1994 Bar

Sonnengut cheese selection