South Tyrolean Törggele Evening

Greeting from the kitchen

Pumpkin cream / pixelated pear /

Juniper-cured venison ham / bread chip

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South Tyrolean specialties from the buffet

South Tyrolean farmhouse speck / mountain cheese with wild herbs

Mountain salami with porcini mushrooms / lardo / potato-mushroom terrine / beef carpaccio / venison Kaminwurzen / smoked blood sausage / Italian antipasti / pinewood-porcini butter / pesto spread / oven-fresh Vinschgerl rolls and Schüttelbrot

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Intermediate course from the front cooking station

South Tyrolean Schlutzkrapfen

(ravioli with ricotta and spinach filling)

Brown butter / shaved Parmesan

or

South Tyrolean barley soup

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Hot chestnuts in their shells

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Main courses served by choice

Pasture-raised beef braised in Törggele wine

Chestnut purée / apple red cabbage / pumpkin /

broccoli / Alpine flower croquette

or

River pike-perch fillet grilled with mountain herbs /

Terlan wine sauce / leaf spinach /

vanilla tomato / potatoes

or

South Tyrolean trio of dumplings (cheese / spinach & beetroot)

Brown butter / Parmesan

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Dolce

Tart of South Tyrolean apple /

curd mousse / apple cider praline / Swiss pine gelato

or

Gluten- and lactose-free dessert

Poor Knight with cinnamon sugar / stewed plums / vanilla ice cream

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Formaggio in Arthur’s 1994 Bar

Italian cheese selection

Fig mustard / pumpkin-apple chutney / grissini / bread

We wish you a very enjoyable meal