Karpfham Folk Festival

Homemade truffle focaccia
Olive truffle tapenade & truffle mayonnaise

*****

Amuse-bouche

Duck liver / truffle

*****

Starter

Tartar of local brook char
Truffle cream cheese croquette / truffle caviar
Affila cress / potato mousseline

*****

Intermediate Course

Homemade pasta
Shaved black Alba truffle
Rottaler Asmonte

*****

Main Course

Birnbach venison saddle
Spruce needle sauce / creamy truffle polenta /
Brussels sprout leaves / caramelized walnuts

or

Vegetarian Main Course

Mushroom truffle ragout /
creamy truffle polenta / Brussels sprout leaves

*****

For Heart & Soul

Swiss stone pine mousse / mandarin jelly
Pistachios

*****

For Heart & Soul

Filled cannelloni / curd cheese / blackberries

*****

Finale

Tuscan truffle pecorino
Truffle camembert / truffle honey
Selection of bread

*****

We wish you a very enjoyable meal!

Approved additives:
(1) preservatives, (2) with phosphate, (3) with colorant, (4) flavor enhancers, (5) sweeteners, (6) antioxidants
Information on allergenic substances contained in the individual components is available from our service staff