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Traditional Bavarian cuisine

Pretzels, bread rolls and pastries in wooden trays at a breakfast buffet.
Cuisine

Team Sonnengut

An introduction to the culinary roots of Bad Birnbach.

Bavaria is known for its landscapes and its sights. And then you sit down at a traditional inn table for the first time.

Bavarian cuisine is hearty, uncomplicated, and deeply rooted in the region. In Bad Birnbach, you can experience its flavors particularly well. Join us on a short journey through the food culture of the Free State—so that on your next visit, you’ll know exactly what to look forward to.

The classic Bavarian Brotzeit

A hearty Brotzeit board is part of every visit to Bavaria. It features sausage and cheese specialties, creamy Obatzda — a savory cheese spread — along with fresh farmhouse bread and crispy pretzels. And of course, a beer from one of the many regional breweries is a must.

In Bad Birnbach, numerous inns and beer gardens invite you to enjoy this rustic snack. It tastes best after a hike, when you stop in, stretch out your legs, and take your time.

The famous Weißwurst

A Bavarian breakfast without Weißwurst is no breakfast at all. This mild boiled sausage made from veal, pork back fat, and fine spices is heated in hot water and served with sweet mustard and freshly baked pretzels.

There is one rule, though: Weißwurst should not hear the church bells at noon, so it is eaten before 12 noon. Add a wheat beer on the side, and the tradition is complete. When you visit Bad Birnbach, try it the classic way and suck the sausage meat right out of the casing.

Schweinshaxe and dumplings — hearty and rustic

Schweinshaxe is the other face of Bavarian cuisine. It is roasted for hours until the crackling turns crisp while the meat stays juicy inside. It is served with potato dumplings and sauerkraut. It hardly gets more hearty than this — and after a long day outdoors, there is hardly anything better.

Sweet temptations — Bavarian desserts

After so many savory dishes, something sweet is a must.

Kaiserschmarrn is the classic: a fluffy shredded pancake, dusted with powdered sugar and often served with applesauce. If you prefer something creamy, order Bavarian cream. And then there are Auszogne, deep-fried pastries that are best enjoyed fresh and still warm.

Bavarian beer culture

That leaves the question of what to drink. Bavaria is known for its wide variety of beers and for breweries that have honed their craft for generations. Whether you choose a refreshing Helles, a dark Bock beer, or a sparkling wheat beer, in and around Bad Birnbach you will find plenty of opportunities to taste your way through this diversity.

Taste Bavarian dishes

Bavarian cuisine is about more than food. It tells the story of a centuries-old culture and of a hospitality you can feel at the table right away. In Bad Birnbach, you can experience both firsthand.

Make yourself comfortable at Wellnesshotel Sonnengut and let the regional specialties guide you through the flavors of the area. Here, wellness and great taste complement each other in the most delightful way.